This is the jam that started it all. We made it for the first time in July 2002 using fruit from our backyard tree. For many years this was a summer hobby because friends and family loved it so much.
After receiving thousands of emails from people around the world wanting to buy it, we decided to start a jam business with absolutely no prior business or food manufacturing experience (yes we were crazy, but that is another story).
This exquisite jam has a ripe, intense apricot flavor with a silky smooth consistency since we never use pectin to firm up our jam or marmalade. Our apricot jam has a looser consistency than store bought, pectin-laced apricot jam.