We've been making this highly addictive sauce/dip for ourselves and tinkering with the recipe since 1999. Not just for bbqs, this can be used instead of ketchup and as a general sauce/dip for any kind of meat or vegetables. We use it in sandwiches, as a dip for fries and roasted potatoes, on burgers and hot dogs. You can even make meat loaf with it. One dish we love to make is pulled bbq chicken or turkey sandwichs with coleslaw as they do in North Carolina - search online lots of recipes! If you are vegetarian, it is perfect seasoning for a wide variety of dishes. Just be creative! It is delicious all year round.
Not too spicy, but not too mild. It is a perfect combination of spices, heat, sweetness and tang. The complex, addictive flavor is due to our use of more than seven types of chilies and peppers, and many, many spices. Just measuring out all the ingredients takes an hour!