Point Reyes, Toma | Cow, 4oz

In Italian, Toma means a wheel of cheese made by the farmer herself. What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

• Made from pasteurized, rBST-free cows milk
• Made with microbial (vegetarian) rennet
• Aged for 90 days
• Gluten Free

• Semi-hard cheese, creamy in texture with a waxed rind
• Creamy, buttery flavor
• Grassy tang finish