In Italian, Toma means a wheel of cheese made by the farmer herself. What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
- Made from pasteurized, rBST-free cows milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free