Local Spicery, Sumac, All Natural, Locally Milled

$7.00

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This spice comes from the dried berries of a native wild bush in the Mediterranean, and is traditionally added to North African, Middle Eastern, and Southern Mediterranean dishes.

Sprinkle over fish, poultry, salad dressings, rice, or even over raw onions to add a lemony flavor.  As a souring agent, Sumac can be used to replace fresh squeezed lemon juice in many recipes.