This all natural Goat's Milk Caramel Sauce is based on the Mexican confection, cajeta, and is meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. This process results in a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Gluten-free with no preservatives or stabilizers, this pourable Goat's Milk Caramel Sauce is made with local goat’s milk. Fat Toad Farm's goat's milk caramel is made even richer and creamier with the addition of heavy cream, and after six hours of careful stirring, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing.