Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in our Eureka, California chocolate factory.
Dick Taylor Chocolates, Fleur de Sel 73% Dark
$12.00
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