Triple chocolate cookie, made with California Guittard 31% white couverture, m38% milk chocolate couverture, 61% dark chocolate couverture and Dutch cocoa.
Butter, Dark Muscavado Molasses Sugar, Organic Sugar, Organic Cage-free Eggs, Salt, Baking Soda, Coriander, Organic Flour, Cocoa Powder, White Chocolate, Milk Chocolate, 61% Chocolate
Eggs, Milk, Wheat,
Preheat oven to 325F
Cut cookie dough into 1 1/2" pieces.Â
Arrange on a cookie sheet lined with parchment paper, leaving at least 2" between cookies.Â
Bake 12-20 minutes until cookies are golden just around the edges. Let cool 10 minutes before devouring.Â