The Dijon Mustard is, of course, a classic essential in French cuisine. Characterized by its very high content of mustard seeds ensuring the potency of taste and pungent.
The Clovis Dijon Mustard can be used widely and is cooking use. It is a perfect accompaniment to all your dishes: meats, fish, vegetables, raw vegetables, and sauces...
The Clovis brand, which was founded in 1976, has expanded over the years, each time exploiting new flavors.
Clovis's Reims Mustard is made following the Champagne traditions.
Indeed, it is produced from Reims vinegar and Champagne disgorgement wine, aged in oak barrels for a year, which promotes the birth of woody notes.
This silky-textured mustard is a fine condiment with light wine aromas.
Ingredients: water, mustard seeds, organic distilled vinegar, salt