Our Bigoli are hand-wrapped with an elegant blue paper, making each package unique and particularly suitable for a gift.
Net weight: 0.5 kg
Durum wheat flour
Contains wheat ingredients
Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package. Drain, dress and serve it. The proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta.
Cooking time: 12 min