Organic Cashews, Organic Coconut Nectar, Organic Virgin Coconut Oil, Jacobsen Sea Salt
We loved and worked with cashews since day one. In 2018, after eight years of searching for premium single-origin organic cashews, we were introduced to a group of organic farmers in the Da Nang province of Vietnam cultivating cashew trees among the sunny saltwater breezes of the nearby South China Sea. Their cashews are simply the best we've ever tasted and compelled us to create our first 100% cashew butter to showcase the incredible characteristics of these nuts.
Our delicious new Cashew Butter blends fresh-roasted, golden organic cashews with organic virgin coconut oil, organic coconut nectar, and Jacobsen Sea Salt to create an irresistibly rich, creamy nut butter with natural sweetness and just the right amount of salt.
What does it tell you that certain members of the Big Spoon Roasters family were known to hoard jars of this nut butter during the recipe testing phase over the past few months? We're not sure, but we think it means they REALLY like it.